MKRMS Food Safety will hold a 2-day course in Primary Food Safety on Tuesday, the 13th and Wednesday, the 14th September 2011 in Wexford.
Day 1 (9.30 to 4.30):
Session 1 Introduction to Food Safety
Session 2 Microbiological Hazards
Session 3 Food Contamination
Session 4 Personal Hygiene
Session 5 Food Premises and Equipment
Session 6 Pest Control
Day 2 (9.30 to 4.30):
Revision Day 1
Session 7 Cleaning and Disinfection
Session 8 HACCP from Delivery to Storage
Session 9 HACCP From Food Preparation to Cooking and Service
Session 10 Food Safety Law and Enforcement
Exam - EHOA validated
Sucessful candidates will be awarded the Environmental Health Officers' Association's Certificate in Primary Food Safety, which is recognised nationwide and valid for 5 years.
For further information and to make a booking, please contact Matthias Kausch, MKRMS Food Safety on 086-835 55 46 or email training@mkrms.com
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