Great News for all those who want to learn about Food Safety but can't seem to find a course nearby or don't have the time to travel: MKRMS Food Safety in association with the Institute of Online Services have brought Level 1 Food Safety Training (Induction to Food Safety) online!
Learn about Food Safety in your own time, at a very affordable cost and have your efforts certified by MKRMS Food Safety and the Institute of Online Services.
The online training course is highly interactive and makes learning fun and easy. The course is divided into seven lessons and takes about 1 3/4 hours to complete. Learning can be interrupted at any time and learners are brought back to where they left off on return. To make learning convenient, we have not put a time limit on this course - you may take as long as you need to complete it.
For more information on this brand new online training course see here: http://www.mkrms.com/en/MKRMS-Food_Safety_Essentials,_Food_Safety_Training_for_Beginners.html
The course is € 50.00 per participant, payment is accepted on line.
This short online training course is highly recommended for anyone who wants to start a career in food, has an interest in food safety or just wants to learn how to avoid illness and disease when preparing or serving food.
Primary Course in Food Safety in September
MKRMS Food Safety will hold a 2-day course in Primary Food Safety on Tuesday, the 13th and Wednesday, the 14th September 2011 in Wexford.
Day 1 (9.30 to 4.30):
Session 1 Introduction to Food Safety
Session 2 Microbiological Hazards
Session 3 Food Contamination
Session 4 Personal Hygiene
Session 5 Food Premises and Equipment
Session 6 Pest Control
Day 2 (9.30 to 4.30):
Revision Day 1
Session 7 Cleaning and Disinfection
Session 8 HACCP from Delivery to Storage
Session 9 HACCP From Food Preparation to Cooking and Service
Session 10 Food Safety Law and Enforcement
Exam - EHOA validated
Sucessful candidates will be awarded the Environmental Health Officers' Association's Certificate in Primary Food Safety, which is recognised nationwide and valid for 5 years.
For further information and to make a booking, please contact Matthias Kausch, MKRMS Food Safety on 086-835 55 46 or email training@mkrms.com
Day 1 (9.30 to 4.30):
Session 1 Introduction to Food Safety
Session 2 Microbiological Hazards
Session 3 Food Contamination
Session 4 Personal Hygiene
Session 5 Food Premises and Equipment
Session 6 Pest Control
Day 2 (9.30 to 4.30):
Revision Day 1
Session 7 Cleaning and Disinfection
Session 8 HACCP from Delivery to Storage
Session 9 HACCP From Food Preparation to Cooking and Service
Session 10 Food Safety Law and Enforcement
Exam - EHOA validated
Sucessful candidates will be awarded the Environmental Health Officers' Association's Certificate in Primary Food Safety, which is recognised nationwide and valid for 5 years.
For further information and to make a booking, please contact Matthias Kausch, MKRMS Food Safety on 086-835 55 46 or email training@mkrms.com
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