MKRMS Food Safety and Youth Train CTC Wexford Team Up for Food Safety Training

20 June 2011
Press Release - Hands-On Food Safety

Youth Train CTC Wexford and MKRMS Food Safety have teamed up in an exciting project to provide unskilled young people with basic food hygiene training (FSAI Level 1). In a first course, eight learners from Wexford-based community training organisation Youth Train will be given hands-on training in food safety procedures. For this project MKRMS Food Safety has developed an unusual course format: Food safety skills will be trained in a kitchen environment while course participants are preparing food.

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Contact:

MKRMS Food Safety:

Matthias Kausch
086-8355546
mkausch@mkrms.com

Youth Train CTC Wexford:

Paul O'Brien
053-9124060
youthtrainctcwexford@gmail.com

MKRMS Food Safety is a food safety training and consultancy business led by Matthias Kausch. Founded in 2007, the business offers food safety training solutions, HACCP consulting and compliance auditing services to small and medium sized businesses in the food industry. Matthias Kausch is an Environmental Health Officers’ Association-licensed trainer, a member of the International Association for Food Protection and of AONTAS, the Irish National Adult Learning Organisation.

Youth Train CTC Wexford is a community training centre, set up as a response to early school leaving and originally based in the FDYS, the local Youth Service. From an original class of 9 trainees, we have grown to a 40 place centre with state of the art facilities and highly qualified staff, guided by a dedicated Board of Management. The nature of the training is always evolving and increasing emphasis is placed on the learner, their needs, their strengths and their career goals. We have strong working relationships with other agencies in Wexford and in this way we aim to meet our mission of helping young people reach their potential.