MKRMS Food Safety will hold a 2-day course in Primary Food Safety on Wednesday, the 20th and Thursday, the 21st April 2011 in Wexford.
Day 1 (9.00 to 4.30):
Session 1 Introduction to Food Safety
Session 2 Microbiological Hazards
Session 3 Food Contamination
Session 4 HACCP From Food Delivery to Storage
Session 5 HACCP From Food Preparation to Cooking and Service
Session 6 Personal Hygiene
Day 2 (9.00 to 4.30):
Revision Day 1
Session 7 Food Premises and Equipment
Session 8 Pest Control
Session 9 Cleaning and Disinfection
Session 10 Food Safety Law and Enforcement
Exam - EHOA validated
Sucessful candidates will be awarded the Environmental Health Officers' Association's Certificate in Primary Food Safety, which is recognised nationwide and valid for 5 years.
For further information and to make a booking, please contact Matthias Kausch, MKRMS Food Safety on 086-835 55 46 or email training@mkrms.com
