Food Safety Consultancy based in Wexford, Ireland providing services to independent food retailers and caterers who are looking for advice in relation to food hygiene and food safety regulations.
Food Safety Training is provided at all levels starting from induction to food hygiene, basic food hygiene skills to HACCP implementation and management of food safety.
The first volume of Matthias Kausch's manual: Managing Food Safety: Food Hygiene has arrived. The ideal companion for food safety managers and everybody interested in food hygiene. Check it out (and order it) here: Order Book!
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