The Food Safety Authority of Ireland (FSAI) has been informed by the Sea Fisheries Protection Authority of the withdrawal from the market of raw oysters supplied for direct consumption harvested from Carlingford Lough, Co. Louth. The oysters, from Carlingford Oyster Company, supplied up to and including the 10th February, bearing the approval number 2 LO 0003 are being withdrawn as a precaution due to the possible presence of Norovirus. The FSAI is advising caterers not to serve and consumers not to consume these raw oysters.
Full recall here!
No comments:
Post a Comment