There are two Basic Food Hygiene Courses courses on the schedule for July:
in Waterford City on the 8th July 2009 and
in Carlow Town on the 22nd July 2009.
The Basic Food Safety course covers the knowledge that is required by law from every food handler: Food Safety and the Law, Microbiology of Foods, Personal Hygiene, Safe Food Handling, Storage and Preparation, Safe Cooking and Cooling of Foods, Cleaning and Sanitation. The course also includes a short introduction to the employee’s responsibilities when working with a HACCP system. Participation in the course will be certified with a MKRMS Certificate of Attendance for all participants or a MKRMS Certificate of Achievement for those who successfully pass the course exam.
Regular cost of the Basic Food Hygiene course is €150.00 per participant. This includes a printed course manual, any other course materials as well as lunch and refreshments.
The two Food Safety Essentials courses in July are scheduled to take place
in Kilkenny City on the 7th July and
in Enniscorthy, Co. Wexford on the 21st July 2009.
These courses are suitable for casual employees with limited exposure to food. Duration is 1/2 day (3.5 hours). Cost for this course is € 70 .00 per person.
Bookings are now taken for these courses. Make sure to book your places early!
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