Places are still available on the Basic Food Hygiene Course in the Ashdown Park Hotel, Gorey, Co. Wexford on the 6th May 2009. The cost of this course is only €150.00 per participant. This includes a printed training manual, lunch and refreshments.
The ourse covers the following topics:
* Food Safety and the Law
* Microbiology of Foods
* Personal Hygiene and Food Handler Illness
* Hygienic Food Storage and Handling
* Food Preparation
* Cooking and Cooling/Re-heating of Foods
* Safe Serving and Delivering Foods
* Cleaning and Sanitation
* Introduction to Principles and Objectives of HACCP
I am looking forward to welcoming participants from your company to this course. Don't let this opportunity for training pass. Book your places on this course today by ringing: 053-917 08 50 or 086 - 835 55 46.
More information can be found here: MKRMS Basic Food Hygiene
Purchase the training manual here: MKRMS Basic Food Hygiene Training Manual (allow 10 days for delivery)
No comments:
Post a Comment