Make sure your business does not get involved in a food safety scare and organise food safety training for your food handlers before the summer! MKRMS Food Safety training courses cover all the content that is needed for safe handling of foods in retail and catering businesses.
Upcoming courses in April:
7th April 2009 - Treacy's Hotel, Enniscorthy, Co. Wexford: Basic Food Hygiene
22nd April 2009 - Ashdown Park Hotel, Gorey, Co. Wexford (Venue to be confirmed): Basic Food Hygiene
Courses cover all relevant food safety topics from bacteria and other food pathogens, foodborne illness and food poisoning, personal hygiene and cleaning, waste and pest control to taking in deliveries, handling and storage of foods, cross-contamination control and an introduction to employee's duties in relation to record-keeping and HACCP.
Course duration: 1 day
Cost € 120.00 per person (includes lunch, course materials)
Food Safety Essentials Courses (1/2 - day introductory courses for non-food handlers or employees with only occasional food contact) available on request or from our website: www.mkrms.com.
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