Managing Food Safety Book Now Available

MKRMS are proud to announce that the first Book by Matthias Kausch: Managing Food Safety. Volume 1: Food Hygiene is now available from lulu.com.

In this first of two volumes of Managing Food Safety: A Guide for Food Safety Managers in Wholesaling, Retailing and Catering, the author discusses best hygiene practice and ways to achieve it in business. The book gives detailed background information as well as practical tips and tools on the central themes of food hygiene: Microbiology, personal hygiene, structural hygiene, operational hygiene, food safety management, training management and food safety legislation and law enforcement in Ireland. Designed as a course manual to accompany the Managing Food Hygiene Course by MKRMS, this book is the ideal companion for every food safety manager in wholesaling, retail and catering. The included case studies and exercises make this book the ideal self-study textbook for food safety managers and supervisors

MKRMS, Wexford, 2008, 417 pages, 7.44” x 9.68”, paperback

Price: € 59.90 (excl. postage and packaging for printed version, eBook (PDF) available for a limited time only!)

For a limited preview go to http://www.lulu.com/content/4840210

MKRMS Website updated!

The MKRMS Food Safety Website at http://www.mkrms.com has been updated to be more accessible and give a better overview over the services offered by MKRMS Food Safety Wexford.
New features that were added include an easy way of booking courses via email from the first page, clearer navigation and a clearer layout and a RSS-feed where important news about food safety and MKRMS offers will be updated on a regular base.

Come and check out the newly updated site on http://www.mkrms.com

Last MKRMS Food Safety Training in the Kilkenny Area Before Christmas!

A Basic Food Hygiene Course has been scheduled to take place in Kilkenny City on the 12th November 2008 from 9.30 a.m. to 5.00 p.m.

This course is aimed at all food handlers in retail, catering, wholesale and small scale food production.

The Basic Food Hygiene Training Course is designed to deliver content as specified in the Training Standard published by the Food Safety Authority of Ireland (FSAI).

This is the training every food handler is required by law to receive within the first three to six months of employment according to their exposure to food. This Course lays a sound foundation for every employee’s food safety knowledge.

This course contains the following modules:

Food Safety and the Law
Microbiology of Foods
Food Storage and Handling
Personal Hygiene, including best practice in case of infectious illness
Control of Cross-Contamination
Cleaning products and techniques
HACCP - what every employee should know.

Course cost is 120.00 EUR per person attending.

To book a place, contact Matthias on 086-835 5546 or email training@mkrms.com.